Curtain Bluff Hotel Antigua Fifteen acres of beach and gardens create spectacular vistas for the 72 rooms and suites scattered up the bluff, where you can feel the cooling sea breeze throughout the guest room. Each room is decorated with wicker, sea grass, and exotic wood furnishings, ceiling fans, louvered windows, cool tiled floors and elegant marble or granite bathrooms. For over 45 years, Curtain Bluff has welcomed guests to Antigua. American owners Howard and Michelle Hulford still have a presence here, with the resort being managed professionally for years by Rob Sherman and Cal Roberts.
|
|
Book online with the Pleasant Holidays Online Booking Engine Apple Vacations Online Quotes & Availability The spacious Junior Suites have marble bathrooms and sunken living rooms, and are situated on the resort’s surf beach (a second beach offers calmer waters for water sports). The luxurious Morris Bay and Grace Bay Suites feature extra touches of indulgence such as four poster beds and balcony Jacuzzis.
The roomy accommodation is ideal for families, and both children and adults will find plenty to keep them amused here. Each May, Curtain Bluff hosts Antigua Tennis Week. Four floodlit courts and three resident pros will help improve your own game, or there’s squash, yoga, swimming in the 75 foot pool, croquet and a full range of motorized and non-motorized water sports.
Renew your energy at the weekly beach luncheon (complete with steel band) or in the main restaurant, accompanied by a bottle from the prodigious wine cellar – only 450 different vintages to choose from!
Curtain Bluff will close for its customary renovations on July 31, 2009. It will reopen on October 31, 2009. |
Curtain Bluff offers some of the finest dining in the Caribbean with breakfast, lunch and dinner included in the price.
In fact, the commitment to superior dining at Curtain Bluff is so serious that Howard Hulford created his own import company in order to ensure consistent availability of fresh ingredients from around the world. Breakfast, lunch and dinner - Breakfast and dinner are served al fresco in the Main Dining Room with sweeping views of the gardens. Lunch is served around the main bar terrace or in the more casual atmosphere of the Beach Club, which has been restyled with luxurious teak furniture. In-room dining is available during all meal hours.
Afternoon Tea - Afternoon tea is served on the Sugar Mill Terrace.
Hors d'oeuvres - At cocktail hour, guests can enjoy hot and cold hors d'oeuvres inside the Sugar Mill Bar or on its romantic terrace.
Attire - Attire is very casual during the day, but beach cover-ups are appreciated in the dining room at breakfast. At other times gentlemen are requested to wear long pants (no jeans, please), a collared shirt and dress shoes in the evening.
Entertainment - Live music is played nightly for dancing in the Garden Pavilion. There is also a weekly beach party luncheon with a live steel-drum band and Caribbean buffet. |
|
|
